Tasting Notes/ Red Floral · Apricot · Crystal Grape
Process / 200 Hour Cascara Anaerobic Fermentation Natural
Variety / Geisha
Altitude / 1600 - 1800 MASL
Tasting Notes/ Red Floral · Apricot · Crystal Grape
Process / 200 Hour Cascara Anaerobic Fermentation Natural
Variety / Geisha
Altitude / 1600 - 1800 MASL