coffee is
sweet.

pastry is
sweet.

life is
sweet.

Specialty coffee and handcrafted bakes,
in a space made for slowing down.

Visit Us
Shop Beans
Dining area with multiple small round wooden tables and wooden chairs, a partial view of a black couch, and a hallway with terracotta tiled floor leading to a room with a mirror and a shelf in the background.
Interior view of a room with a ceiling skylight, a beige curtain hanging from a rod, and small wall-mounted lights.
A plain white wall with four framed Asian-style scroll paintings, each featuring traditional Japanese or Chinese artwork and calligraphy, hanging vertically in a row. Part of a wooden chair and a table are visible in the foreground.

Our roast.

ESPRESSO // BRAZIL - FAZENDA SANTUARIO SUL ESPRESSO // BRAZIL - FAZENDA SANTUARIO SUL ESPRESSO // BRAZIL - FAZENDA SANTUARIO SUL
ESPRESSO // BRAZIL - FAZENDA SANTUARIO SUL
from MYR 86.00

Tasting Notes / Milk Chocolate · Salted Caramel · Red Apple

Process / Natural

Variety / Starmaya

Altitude / 1000 - 1300 MASL

FILTER // ETHIOPIA - YIRGACHEFFE • KOCHERE BELOYA FILTER // ETHIOPIA - YIRGACHEFFE • KOCHERE BELOYA
FILTER // ETHIOPIA - YIRGACHEFFE • KOCHERE BELOYA
MYR 99.00

Tasting Note / Stawberry · Red Cherry · Pineapple Liqour

Process / Anaerobic Natural

Variety / Landraces

Altitude / 1900 - 2050 MASL

ESPRESSO // KENYA - KIAMBU • WINDRUSH ESTATE ESPRESSO // KENYA - KIAMBU • WINDRUSH ESTATE ESPRESSO // KENYA - KIAMBU • WINDRUSH ESTATE
ESPRESSO // KENYA - KIAMBU • WINDRUSH ESTATE
from MYR 98.00

Tasting Notes / Grapefruit · Blackcurrant · Honey

Process / Washed

Variety / SL17 SL34 Ruiru 11

Altitude / 1700 MASL

FILTER // Malaysia — Johor · MY Liberica Plantation FILTER // Malaysia — Johor · MY Liberica Plantation
FILTER // Malaysia — Johor · MY Liberica Plantation
MYR 92.00

Liberica · Anaerobic Natural · 0–20 masl

Jackfruit. Longan. Cacao Nibs

For orders of 8 bags and above, we handle it personally. WhatsApp us and we will take care of you.

Contact Us for more information.

Shop All

Sweetbar gram.

 
Taking the order. Setting the bar. Brewing the coffee. Listening to what came back. Small actions, repeated daily. But they taught me how much attention a place can hold — in a cup, in a conversation, in the way someone is welcomed back. Coff
Roasting. Resting. Grinding. Brewing. Every filter begins long before it reaches the table — from the way we roast, to the brewer we choose, to the small adjustments made along the way. Nothing is rushed. Nothing is added for effect. Just cof
The morning, with a little more texture. Our Breakfast Oat Crumble Cake brings together a moist yogurt cake, pineapple, and toasted oat crumble — finished with the kind of detail that makes a simple morning feel considered. Baked here at Swee
The best part of a café cannot be put on the menu. It is the people who return. The conversations that take their time. The quiet work, the shared plates, the small rituals that make a room feel lived in. Coffee is only the beginning.
This quarter, we’re bringing one Gesha into clearer focus. From Gesha Village in Ethiopia, this Gori Gesha from Shaya is a coffee with a clear, expressive character — floral in direction, with the brightness of yellow apricot and the shap
Some coffees stay at the bar. Some travel home with you. For Q3, Sweetbar’s coffee line-up includes: Espresso: Ethiopia — Yirgacheffe Idido El Salvador — Finca El Izotal Filter: Ethiopia — Gesha Village · Gori Gesha,
For those who enjoy coffee, but are open to taking it somewhere different. Sweetbar Bloom brings together yuzu, elderflower, a double shot of espresso and soda—iced, bright and quietly unexpected. Caffeinated enough to keep you going. Refreshi

Sweetbar Cafe

38B, Lebuh Tye Sin, 10300 Georgetown, Penang.

Waze

Google Maps

Thursday to Monday: 0900 - 1800

Tuesday and Wednesday: Closed

+60 17-9900 168